Uka Farm, a biodynamic vineyard and restaurant near Tirana airport. The idiosyncratic grape climbs the mulberry trees near the shores of Lake Ulëz in Northern Albania, and is harvested only once every few years.
Albania may not be known for its wine, but that is slowly changing, as winemakers such as Flori Uka, who purchases the entire ceruja harvest, start to make a name for themselves.
Interested in reading this article? Just click on the following link:
www.theguardian.com 12/11/2017 | albania-berat-new-generation-wines-and-winemakers