Serbia's emerging wine industry

Serbia has always had a wine culture. Consumption is among the highest in the world, at 42.5 L per head each year. Only Croatians (46.9 L), the Portuguese (43.7) and the French (43.1) consumed more last year.

Serbia’s emerging wine industry

https://berangere-amestoy.fr/wp-content/uploads/2017/10/belgrade_at_night.jpg 640 441 Bérangère Amestoy Bérangère Amestoy https://berangere-amestoy.fr/wp-content/uploads/2017/10/belgrade_at_night.jpg 20 octobre 2017 3 janvier 2018

Crédits photo : Belgrade at night/Davi Lavi/Wikimedia Commons

Zdravkovic Budimir is known in the Župa region of Serbia as “Grandfather Buda” and is believed to be the country’s oldest active winemaker. Budimir is uncertain about his age, saying only that he was “born after World War One”. He claims to have worked 77 vintages, all in the Župa region.

Interested in reading this article? Just click on the following link:
www.meininger.de 26/09/2017 | Serbia’s emerging wine industry