Serbia’s emerging wine industry

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Serbia has always had a wine culture. Consumption is among the highest in the world, at 42.5 L per head each year. Only Croatians (46.9 L), the Portuguese (43.7) and the French (43.1) consumed more last year.

Serbia’s emerging wine industry

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Crédits photo : Belgrade at night/Davi Lavi/Wikimedia Commons

Zdravkovic Budimir is known in the Župa region of Serbia as “Grandfather Buda” and is believed to be the country’s oldest active winemaker. Budimir is uncertain about his age, saying only that he was “born after World War One”. He claims to have worked 77 vintages, all in the Župa region.

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